June 2018

Stuffed Crepes and Waffles

photos by Zach Hoffman, by Jessica Lewis

Though creperies originated in Brittany, the northwestern region of France famous for its rain and a slew of lovely edibles, creperies have popularized around the world, including our quaint town of Bozeman. Erik Esper has brought a little…

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May 2018

Pickle Barrel

photos by Zach Hoffman, by Jessica Lewis

The Pickle Barrel - one of Bozeman’s most popular restaurants - remains a community staple, even after 40 years of operation. The squat brown building is barely tall enough for the wooden screen door; the door’s handle is worn…

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April 2018

Little Star Diner

photos by Zach Hoffman, by Jessica Lewis

The farm-to-table movement has emerged as one of the biggest trends in today’s culinary world. The phrase “farm to table” is a buzzword referring to food made with locally sourced, natural, and organic ingredients. Our…

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March 2018

Plonk Wine

photos by Zach Hoffman, by Jessica Lewis

Getting its name from a British colloquialism for ordinary and cheap wine, Plonk is one of Bozeman’s most popular downtown wining and dining destinations. Anyone who has been to Plonk knows the irony behind its name - being that its…

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February 2018

Feast Raw Bar & Bistro

photos by Zach Hoffman, by Jessica Lewis

Meals that transport me to another time or place and conjure up memories of home have always been my most enjoyable. Feast Raw Bar and Bistro presents an atmosphere that is both warm and relaxing and exciting and vibrant - the perfect…

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December 2017

Red Chair Café and Bar

photos by Zach Hoffman, by Jessica Lewis

Whether you are looking for some coffee, breakfast, lunch, a sweet treat, a happy hour cocktail or dinner, you can find it at Red Chair Café and Bar. Located on the west end of Bozeman, Red Chair offer’s fresh, locally sourced…

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December 2017

Dean’s Zesty Booch

photos by Zach Hoffman, by Jessica Lewis

From the moment I walked in, I could see and smell the quality and feel the good vibes that were rolling out of Dean’s Zesty Booch. I was hit with the welcoming smell of incense and with a warm bell tone produced by the singing bowl…

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November 2017

Bar 3 BBQ & Smokehouse

photos by Zach Hoffman, by Jessica Lewis

Barbecue is about as red, white and blue as American cuisine gets, but let’s first get one thing straight. Merely throwing meat on a grill is not barbecue, at least not in the traditional sense. So where did the term barbecue originate…

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