January 2019

MoBowls

by Angie Ripple

Comfort food is that food that provides a nostalgic or sentimental value for you; maybe your favorite has high calories, high carbs, or simple preparation. In the case of mac & cheese, it’s all three, and if mac & cheese is your…

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December 2018

Fermentana Beer Maven

by Angie Ripple

Fermentana is excited to kick off the second round of Beer Maven in 2019. As Montana’s first-ever, female-only beer event series celebrating women and beer, Beer Maven offers women the opportunity to expand and develop their beer…

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October 2018

The Newly Reinvented Main Street Overeasy

by Angie Ripple, photos by Zach Hoffman

Tucked away in the heart of Downtown Bozeman is Main Street Overeasy, an eatery known for amazing breakfasts for the past 20 years. At the beginning of 2018, new owners Nick Rogers and Michelle Dodge took the reigns of the restaurant from the…

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September 2018

Storm Castle Café

Serving a Piece of Montana - One Breakfast at a Time

Patrick Greeley

On any given day (except Tuesday and Wednesday), the Storm Castle Café is open from 7:00 a.m. to 2:00 p.m., riddled with the smell of coffee, the sound of laughter and music, and perhaps most importantly, a satisfying breakfast.…

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July 2018

Bisl

Jessica Lewis

Familiar ingredients, new flavors, clever details. These are the three words that represent the exquisite fare that you will find at Bisl - the kind of restaurant that thrives on creative cooking techniques and delicious…

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